INVITED SPEAKERS APNNO 2020
Hisanori Kato
Health Nutrition, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan
Safarina G. Malik
Eijkman Institute for Molecular Biology. Jalan Diponegoro 69, Jakarta 10430, Indonesia
Keith P. West, Jr.
Center for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, USA
Roderick Dashwood
Center for Epigenetics & Disease Prevention, Texas A&M Health Science Center, and 2Dept. Translational Medical Sciences, Texas A&M College of Medicine, Houston, TX 77030, USA.
Jun Nishihira
Hokkaido Information University, Medical Management and Informatics, 59-2, Ebetsu, 069-8585
Hokkaido, Japan
Ju-Sheng Zheng
Zhejiang Provincial Laboratory of Life Sciences and Biomedicine, Key Laboratory of Growth Regulation and Translational Research of Zhejiang Province, School of Life Sciences, Westlake University, Hangzhou 310024, China
Wenhua Ling
Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou, China
Tao Huang
Department of Epidemiology & Biostatistics, School of Public Health, Peking University, 100191 China
Elisabetta Damiani
Department of Life and Environmental Sciences, Polytechnic University of the Marche, Ancona, Italy.
Young-Joon Surh
Tumor Microenvironment Global Core Research Center, College of Pharmacy, Seoul National University, Seoul 08826, South Korea
Hye-Kyung Na
Department of Future Applied Sciences, College of Natural Sciences, Sungshin Women’s University, Seoul 01133, Republic of Korea.
Chin-Kun Wang
Chung Shan Medical University, 110, Sec.1, Jianguo North Rd., Taichung, 402, Taiwan
Michael Fenech
Clinical and Health Sciences, University of South Australia, Adelaide, SA, 5000, Australia
Duo Li
Institute of Nutrition & Health, Qingdao University, Qingdao, China
Department of Food Science & Nutrition, Zhejiang University, Hangzhou, China
Department of Nutrition, Dietetics and Food, Monash University, Melbourne, Australia