INVITED SPEAKERS APNNO 2020

Hisanori Kato

Health Nutrition, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan

 

Safarina G. Malik

Eijkman Institute for Molecular Biology. Jalan Diponegoro 69, Jakarta 10430, Indonesia

 

Keith P. West, Jr.

Center for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, USA

 

Roderick Dashwood

Center for Epigenetics & Disease Prevention, Texas A&M Health Science Center, and 2Dept. Translational Medical Sciences, Texas A&M College of Medicine, Houston, TX 77030, USA.

 

Jun Nishihira

Hokkaido Information University, Medical Management and Informatics, 59-2, Ebetsu, 069-8585

Hokkaido, Japan

 

Ju-Sheng Zheng

Zhejiang Provincial Laboratory of Life Sciences and Biomedicine, Key Laboratory of Growth Regulation and Translational Research of Zhejiang Province, School of Life Sciences, Westlake University, Hangzhou 310024, China

 

Wenhua Ling

Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou, China

 

Tao Huang

Department of Epidemiology & Biostatistics, School of Public Health, Peking University, 100191 China

 

Elisabetta Damiani

Department of Life and Environmental Sciences, Polytechnic University of the Marche, Ancona, Italy.

 

Young-Joon Surh

Tumor Microenvironment Global Core Research Center, College of Pharmacy, Seoul National University, Seoul 08826, South Korea

 

Hye-Kyung Na

Department of Future Applied Sciences, College of Natural Sciences, Sungshin Women’s University, Seoul 01133, Republic of Korea.

 

Chin-Kun Wang

Chung Shan Medical University, 110, Sec.1, Jianguo North Rd., Taichung, 402, Taiwan

 

Michael Fenech

Clinical and Health Sciences, University of South Australia, Adelaide, SA, 5000, Australia

 

Duo Li

Institute of Nutrition & Health, Qingdao University, Qingdao, China

Department of Food Science & Nutrition, Zhejiang University, Hangzhou, China

Department of Nutrition, Dietetics and Food, Monash University, Melbourne, Australia

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